recipe
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Homemade Georgian Winter Cheese
As part of their project working with the Royal Berkshire Archive (RBA) for the module HS2GPP: Going Public, Part 2 undergraduate students examined an 18th century cookbook. Today, Anna Puckey and Henry Merison share one of the seasonal recipes they found.… Continue reading
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A Recipe for Tudor Jumbals à la GBBO
by Dr Ruth Salter As you may be aware that this year the University’s team responsible for MOOCs [Massive Open Online Courses] and the history department, headed by Prof Kate Williams, have been working closely on an exciting venture. Along… Continue reading
READING HISTORY 
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