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Tag Archives: Georgian
Christmas 2016: Indulgent Georgian Drinking (Chocolate Wine)
by Dr Ruth Salter There are many indulgent foods that are synonymous with Christmas today, but two of the key ones must surely be chocolate and alcohol. True, the turkey and its trimmings are Christmas classics, but it’s those festive … Continue reading
Posted in Christmas 2016: Food and Feasting, Cultural History, Features
Tagged chocolate, chocolate wine, christmas, Christmas 2016, Early Modern, early modern christmas, early modern history, food history, Georgian, history of food, MOOC, Royal Food and Feasting, The History of Royal Food and Feasting, travel, wine
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