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4 responses to “Christmas 2016: Indulgent Georgian Drinking (Chocolate Wine)”
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[…] published by Reading History, 12.16.2016, under the terms of a Creative Commons Attribution-NonCommercial 4.0 […]
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[…] South and Central America, where cacao beans had long been consumed by Aztecs and Mayans – though chocolate as a liqueur did not appear until the eighteenth century, or chocolate bars until the nineteenth. The growth of […]
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[…] This post was first published 16th December 2016 on Reading History. […]
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[…] and Central America, where cacao beans had long been consumed by Aztecs and Mayans – though chocolate as a liqueur did not appear until the eighteenth century, or chocolate bars until the nineteenth. The growth of […]
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