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- For better or worse? The impact of the railways upon Berkshire, by Richard Marks May 17, 2021
- “Deference or drudgery? The census, community, and Berkshire servant life”, by Peter Jolly for Local and Community History Month May 4, 2021
- Shulie, and the place of the feminist past in the feminist present, by Dr Natalie Thomlinson April 27, 2021
- Follow READING HISTORY on WordPress.com
Tag Archives: historic cooking
by Prof Anne Lawrence Twelfth Night: or King and Queen’ by the early-modern poet, Robert Herrick begins: Now, now the mirth comes With the cake full of plums, Where bean’s the king of the sport here; Beside we must know, … Continue reading
by Harriet Mahood The traditions of giving to the less fortunate is alive and well today and many of us will receive leaflets about Christmas charity campaigns through our doors this festive, and witness charity fundraising events whilst out and … Continue reading