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Tag Archives: Historic Royal Palaces
Christmas 2016: Twelfth Cake
by Prof Anne Lawrence Twelfth Night: or King and Queen’ by the early-modern poet, Robert Herrick begins: Now, now the mirth comes With the cake full of plums, Where bean’s the king of the sport here; Beside we must know, … Continue reading
Posted in Christmas 2016: Food and Feasting, Features, Medieval History
Tagged christmas, Christmas 2016, Early Modern, early modern history, historic cooking, Historic Royal Palaces, historical baking, historical recipe, history, history of food, Medieval, medieval christmas, medieval food, medieval literature, MOOC, Royal Food and Feasting, The History of Royal Food and Feasting, victorian
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Christmas 2016: Giving at Christmas Time
by Harriet Mahood The traditions of giving to the less fortunate is alive and well today and many of us will receive leaflets about Christmas charity campaigns through our doors this festive, and witness charity fundraising events whilst out and … Continue reading
Posted in Christmas 2016: Food and Feasting, Early Modern History, Features, Medieval History
Tagged christmas, Christmas 2016, Early Modern, early modern history, historic cooking, Historic Royal Palaces, historical baking, historical recipe, history of food, Medieval, medieval christmas, medieval food, MOOC, Royal Food and Feasting
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A Recipe for Tudor Jumbals à la GBBO
by Dr Ruth Salter As you may be aware that this year the University’s team responsible for MOOCs [Massive Open Online Courses] and the history department, headed by Prof Kate Williams, have been working closely on an exciting venture. Along … Continue reading
Posted in British History, Cultural History, Early Modern History, In the Media, News
Tagged Early Modern, early modern history, food history, food science, FutureLearn, GBBO, Great British Bake Off, historic cooking, Historic Royal Palaces, historical baking, historical recipe, history, history of food, MOOC, Online Course, recipe, Royal Food and Feasting, The History of Royal Food and Feasting, Tudor, Tudor history, Tudor recipe, University of Reading
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An Audience with Lucy Worsley
Sunday 22 May, 7.30pm One of the UK’s most respected historians, Lucy Worsley is best known for a series of programmes for BBC2 and BBC4 covering everything from the Georgians and British homes to the history of dance and the … Continue reading
Posted in Careers News
Tagged careers, Event, Historic Royal Palaces, history, Lucy Worsley, Rdg, Reading, Reading Town, students, University of Reading
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