Tag Archives: Royal Food and Feasting

Christmas 2016: Giving at Christmas Time

by Harriet Mahood The traditions of giving to the less fortunate is alive and well today and many of us will receive leaflets about Christmas charity campaigns through our doors this festive, and witness charity fundraising events whilst out and … Continue reading

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A Recipe for Tudor Jumbals à la GBBO

by Dr Ruth Salter As you may be aware that this year the University’s team responsible for MOOCs [Massive Open Online Courses] and the history department, headed by Prof Kate Williams, have been working closely on an exciting venture.  Along … Continue reading

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