students
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Homemade Georgian Winter Cheese
As part of their project working with the Royal Berkshire Archive (RBA) for the module HS2GPP: Going Public, Part 2 undergraduate students examined an 18th century cookbook. Today, Anna Puckey and Henry Merison share one of the seasonal recipes they found.… Continue reading
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A Georgian Cookbook Mystery
As part of their project working with the Royal Berkshire Archive (RBA) for the module HS2GPP: Going Public, Part 2 undergraduate students Becky Storey and Eleanor Davis examined an 18th century cookbook. Read about the mysteries they uncovered below… Early… Continue reading
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Finding History in the Humble: A Medieval Pewter Chalice
Our MA student, Maebh Springbett, examines a medieval pewter chalice held in the collection of Reading Museum. In the centre of a dusty cave lit by dancing flames, the knight sits waiting. He is flanked by a grand display of… Continue reading




