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Tag Archives: medieval christmas
Christmas 2016: Holidays are coming…
by Darius Wainright and Dafydd Townley Television adverts are often emotive. From the numerous Go Compare commercials to the festive John Lewis tearjerker, they make us laugh, cry or yearn for the advert free haven that is the BBC. One … Continue reading
Posted in Christmas 2016: Food and Feasting, Cultural History, International History
Tagged American History, christmas, Christmas 2016, culture, early modern christmas, food history, history of food, medieval christmas, modern Christmas, modern history, pop culture, US history, Victorian Christmas
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Christmas 2016: The History of the Humble Mince Pie
by Prof Helen Parish Some 400 million mince pies are consumed in the UK every year. A large number of them are left at the foot of chimneys around the world in anticipation of a visit from Santa Claus, but … Continue reading
Posted in Christmas 2016: Food and Feasting, Cultural History, Early Modern History, Features
Tagged christmas, Christmas 2016, Early Modern, early modern christmas, early modern history, food history, history of food, medieval christmas, medieval food, Medieval history, modern history, MOOC, Royal Food and Feasting, The History of Royal Food and Feasting
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Christmas 2016: Twelfth Cake
by Prof Anne Lawrence Twelfth Night: or King and Queen’ by the early-modern poet, Robert Herrick begins: Now, now the mirth comes With the cake full of plums, Where bean’s the king of the sport here; Beside we must know, … Continue reading
Posted in Christmas 2016: Food and Feasting, Features, Medieval History
Tagged christmas, Christmas 2016, Early Modern, early modern history, historic cooking, Historic Royal Palaces, historical baking, historical recipe, history, history of food, Medieval, medieval christmas, medieval food, medieval literature, MOOC, Royal Food and Feasting, The History of Royal Food and Feasting, victorian
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Christmas 2016: Giving at Christmas Time
by Harriet Mahood The traditions of giving to the less fortunate is alive and well today and many of us will receive leaflets about Christmas charity campaigns through our doors this festive, and witness charity fundraising events whilst out and … Continue reading
Posted in Christmas 2016: Food and Feasting, Early Modern History, Features, Medieval History
Tagged christmas, Christmas 2016, Early Modern, early modern history, historic cooking, Historic Royal Palaces, historical baking, historical recipe, history of food, Medieval, medieval christmas, medieval food, MOOC, Royal Food and Feasting
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Medieval Christmas Celebrations
by Dr Ruth Salter Feasting at King Arthur’s court, British Library MS Royal 20 D. iv. f.1r. It was Christmas at Camelot, and there was the king with his leading lords and all his best soldiers, the famous company of … Continue reading
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