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Tag Archives: medieval literature
Finding Evidence of Holy Healing: The Case of St Robert of Knaresborough
by Dr Ruth Salter My research explores the experiences of pilgrims who sought out miraculous cures through saint cults in medieval England. A key resource for this topic are the hagiographical sources which include reports of the posthumous miracles (collected … Continue reading
The Long Read: Saint Guinefort the Holy Greyhound
by Dr Rebecca Rist In April 1988 the New York Times published a review of Suzanne Schiffman and Paméla Berger’s film Sorceress (French version Le Moine et la Sorcière), which debuted at the 68th Street Playhouse. It described it as … Continue reading
Christmas 2016: Twelfth Cake
by Prof Anne Lawrence Twelfth Night: or King and Queen’ by the early-modern poet, Robert Herrick begins: Now, now the mirth comes With the cake full of plums, Where bean’s the king of the sport here; Beside we must know, … Continue reading
Posted in Christmas 2016: Food and Feasting, Features, Medieval History
Tagged christmas, Christmas 2016, Early Modern, early modern history, historic cooking, Historic Royal Palaces, historical baking, historical recipe, history, history of food, Medieval, medieval christmas, medieval food, medieval literature, MOOC, Royal Food and Feasting, The History of Royal Food and Feasting, victorian
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Toads mean Trouble: Amphibious Assassins in Gerald of Wales’ The Journey through Wales
by Dr Ruth Salter If you were asked to think of an unassuming British animal, I would hazard a guess that the first creature to come to mind would be something – small, brown, possibly squeaky – like a mouse … Continue reading
READING HISTORY 
Reading Welcomes the Summer (in the manner of c. 1218!)
by Prof Anne Lawrence The manuscript in this image (below), now British Library Ms. Harley 978, was once owned by Reading Abbey, and contains an eclectic mixture of texts, including the poems of a twelfth-century author and performer now known … Continue reading →